Lee Kum Kee™ Premium Soy Sauce is made from premium soybeans and wheat flour. It is naturally brewed according to traditional methods that give it a rich soy flavor and aroma that will delicately enhance the taste of any dish.
Ingredients:
Water, Salt, Soybean, Sugar, Wheat Flour, Sodium Benzoate Added As A Preservative, Disodium 5’-Inosinate and Disodium 5’-Guanylate As Flavor Enhancers.
Certified Kosher