This sauce is the delicious timesaver you're looking for. Made from fermented black beans and garlic, this sauce is the foundation of many Sichuan dishes. A spoonful of sauce will add zest to simple vegetables, rice, tofu, and grilled foods.
Ingredients:
Soy Sauce ( Water, Salt, Soybean, Wheat Flour ), Fermented Black Bean ( Black Bean, Salt, Wheat Flour ), Garlic, Water, Salt, Sugar, Soybean Oil, Rice Wine ( Contains Wheat ), Modified Corn Starch.